This is Elise.
You may or may not have picked up on the fact that Katie and I LEEERRRRRRVVEEEE mochas. It's chocolate, milk, and espresso... what's not to love? On this particular morning, I served up a new and EVEN MORE FUN way to enjoy this fine beverage (iced 'cause LA) with Kate in her lovely apartment.
- Mocha (you can mix brewed coffee with milk and chocolate if you don't happen to have espresso on hand).
- Whipped cream
- Colorful sprinkles
- Chocolate chips
Start by melting the chocolate chips in the microwave for 1 minute, stir, then 1 more minute. Dip the glass in the melted chocolate and give it a little swirl to coat it nicely. Gently take it out and sprinkle on some well... sprinkles. Place them in the freezer for 5-10 minutes to get nice and chill.
Add ice, then MOCHA. Top it off with a lot of whipped cream, and sprinkle some chocolate chips on top. ENJOY.