This is Katie.
Since the Southern Californian weather is refusing to act like fall...I'm determined that at least my breakfast will! Sure pumpkin is the "fall" food of choice, but don't forget apples are in season too! Crisp...sweet...mmmmmmm. This recipe is a seasonal favorite I've loved for a few years now. Thought I'd share!
Apple-Cakes! Here's what you'll need:
After washing your apples, slice into quarter inch rounds. No need to core or peel...just pick out the seeds!
Now sprinkle with cinnamon and nutmeg.And by sprinkle I mean coat. Or dump. It's really up for interpretation.
Dip in pancake batter (you've mixed that by now, right?)....
...and plop right on the stove! Cook over medium heat for a few minutes and flip. Just watch until they are browned to your liking.
Butteeeerrrrrrrrrrrr those suckers....mmmmmmmm...
Serve with toppings of choice on a plate that makes you happy! And coffee. Duh.