This is Rebecca.
Hi again friends! Excuse my absence, but I have a good reason, I promise! I've been enjoying summer and motherhood with what might be the cutest 4 month old on the planet. I mean look at this chub, can you blame me?
...I didn't think so. ANYWAYSSSS, enough about me. This post is about chocolate.
I call these "ooey-gooey grilled chocolate sandwiches", but "a lil slice of heaven" might be more accurate. You can make these with the bread we made a few months ago, or any other bread you can get your hands on. All you need is:
- A couple slices of bread
- Bittersweet chocolate chunks
- Some good, unsalted butter
- Cinnamon sugar for sprinkling (or flaky sea salt, whichever you fancy)
Generously butter one side of each slice of bread, and put them buttered side down in a skillet on medium until golden. Next, put a nice thick layer of chocolate chunks on one of the bread slices and put the remaining slice on top. Flip and plate once the chocolate is all melty and well, ooey-gooey.
Sprinkle garnish of choice, pour yourself a cold glass of milk, and devour.